TASTING NOTES: Panna Cotta, young spinach, sweet peas
Organic Matcha Kogamo from Osada Tea is a premium, mountain-grown matcha crafted with extraordinary expertise and dedication. Cultivated at altitudes of 300-500 meters in the Tenryu mountains of Shizuoka, this matcha embodies the crisp, clean flavors of its high-altitude environment. The blend of Yabukita and Gokou cultivars offers a well-rounded, smooth profile, enhanced by the tea’s spring harvest, which brings forth vibrant, rich flavors. The leaves are stone-ground to an ultra-fine texture, resulting in a brilliant green powder that releases a fresh, grassy aroma with hints of sweet cream and gentle umami.
