Milky Oolong

Grown organically from the renowned Jin Xuan cultivar, this tea captures the essence of its environment, with its unique flavor profile shaped by the cool mountain air and mineral-rich soils. Unlike many imitations, this Milky Oolong is not artificially flavored; instead, it naturally exudes a creamy taste and gentle floral undertones. The secret lies in the careful craftsmanship and traditional roasting techniques, which bring out the bold, lingering flavor that defines this tea.

Harvested with precision, the leaves are lightly oxidized and gently roasted, resulting in a tea that boasts a velvety smoothness and captivating aroma. Each brew reveals new layers, and even on the fifth steep, the tea remains robust and satisfying. This oolong stands as a testament to the skill of Taiwanese tea artisans, who have perfected the delicate balance of flavor, aroma, and texture in every leaf.

Almond croissants
The buttery, flaky texture of an almond croissant pairs perfectly with the creamy, nutty notes of Milky Oolong, enhancing the tea’s natural sweetness.

Cheesecake
The rich, smooth texture of cheesecake complements the tea’s milky profile, creating a harmonious balance between sweet and floral.

Butter cookies
The delicate flavor of butter cookies highlights the oolong’s creamy notes and provides a delightful, melt-in-your-mouth pairing.

Steamed seafood dumplings
The subtle sweetness of seafood dumplings pairs beautifully with the floral undertones of the tea, enhancing its savory, umami layers.

Fresh fruit salad with melon and grapes
The light, refreshing quality of melon and grapes complements the tea’s sweet, creamy aftertaste, creating a refreshing pairing that cleanses the palate.

Temperature

Tea weight

Water amount

Steeping time

99 °C

5 gram

500ml

2 min (you can brew 2-3 times)