Milky Oolong

Authentic Milky Oolong is a one-of-a-kind Taiwanese tea with a subtle creamy taste and delicate floral undertones. This tea boasts a fantastically bold flavor resulting from its unique roasting process, offering a depth of flavor that endures through even the fifth brew. Grown organically in Nantou County from the award-winning ‘Jin Xuan’ cultivar, this Milk Oolong is not artificially flavored but naturally exudes a mild milky aroma, mouthfeel, and taste.

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€18.00

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Tea Character

Leaf Aroma

Leaf Aroma

butter cookies, orchids, roasted almonds

Cup Aroma

Cup Aroma

steamed milk, gardenia, vanilla custard, freshly baked brioche

Flavor

Flavor

syrniki, anari, Basque cheesecake, honeydew melon

Tea Story

Grown from the renowned Jin Xuan cultivar, this tea captures the essence of its environment, with its unique flavor profile shaped by the cool mountain air and mineral-rich soils.

Unlike many imitations, this Milky Oolong is not artificially flavored. It naturally exudes a creamy taste and gentle floral undertones.

The secret lies in the careful craftsmanship and traditional roasting techniques, which bring out the bold, lingering flavor that defines this tea.

Harvested with precision, the leaves are lightly oxidized and gently roasted, resulting in a tea that boasts a velvety smoothness and captivating aroma.

Each brew reveals new layers, and even on the fifth steep, the tea remains robust and satisfying.

This oolong stands as a testament to the skill of Taiwanese tea artisans, who have perfected the delicate balance of flavor, aroma, and texture in every leaf.

Tea Origin

Tea Region | Nantou, Taiwan
Cultivar | Jin Xuan
Picking & processing | One bud and up to third leaf
Harvest | Spring, 2023

How To Brew

Traditional Brew

Temperature
90°C
Weight
5g
Water
100ml
Time
20 sec

Western Brew

Temperature
90°C
Weight
3g
Water
500ml
Time
2 min