A delightful fusion of rich Shizuoka matcha and warm cinnamon, Cinnamon Matcha offers the perfect balance of tradition and indulgence. Crafted for culinary versatility, this blend creates smooth, velvety matcha lattes with hints of cinnamon bun sweetness and a subtle roasted depth. Its earthy vibrancy and comforting spice make it an ideal choice for cozy mornings, afternoon pick-me-ups, or creative matcha-infused desserts.
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3/5 – Smooth and balanced, with a gentle savory depth that blends seamlessly with the natural sweetness of cinnamon
1/5 - Low. The spice-forward warmth rounds out any sharp edges, leaving a creamy, mellow finish
Soft jade green with warm golden undertones. Silky and finely milled, dissolving effortlessly into water or milk
Centuries of Japanese and Vietnamese traditions unite in this warming blend. Shizuoka matcha, nurtured by misty mountain air and volcanic soil, has been the lifeblood of Japanese tea culture for generations.
Shade-grown, hand-picked, and stone-ground into a vibrant green powder, this matcha is a symbol of craftsmanship and patience. Cinnamon, once a coveted spice on ancient trade routes, brings a touch of warmth from Vietnam, where skilled farmers harvest and sun-dry the bark to preserve its natural oils.
Together, they create a velvety fusion of green tea depth and spiced sweetness—ideal for a cozy morning ritual, a midday boost, or a soothing latte under candlelight.
Tea Region | Shizuoka, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Yabukita
Harvest | Spring, 2024
Picking & processing | First flush leaves, shade-grown, stone-ground
Cinnamon butter mochi
A soft, chewy rice cake infused with brown butter and cinnamon, mirroring the tea’s warm, spiced notes while complementing its creamy finish.
Almond croissant
Layers of crisp pastry and nutty sweetness that enhance the matcha’s smooth, earthy undertones.
Sweet potato soufflé
Fluffy, caramelized sweetness balances the tea’s bold spice and umami depth.
