Gunpowder

Gunpowder green tea, with its unique appearance and powerful character, dates back to the Tang Dynasty, over a thousand years ago. The name "Gunpowder" was coined by Western traders who were fascinated by the tea's resemblance to tiny pellets of gunpowder. But beyond its striking appearance lies a tea that is as much about strength as it is about tradition. The leaves are carefully hand-rolled into tight, shiny pearls, a process that preserves their freshness and concentrates their flavor. As these pearls unfurl in hot water, they release the essence of the land where they were grown—earthy, smoky, and deeply satisfying. Gunpowder tea is a testament to the enduring craftsmanship of Chinese tea makers.

Grilled or roasted meats
The tea’s smoky notes complement the char and richness of grilled lamb or roasted chicken, enhancing the savory depth of the meat.

Smoked salmon or trout|
The tea’s slightly bitter edge and vegetal notes balance the richness of smoked fish, creating a harmonious palate experience.

Cheeses
Pair with a mild, creamy cheese like Camembert or Brie, where the tea’s astringency cuts through the richness of the cheese, creating a delightful contrast.

Dark Chocolate
For dessert, a piece of dark chocolate with at least 70% cocoa will echo the tea's slight bitterness and complement its nutty undertones.

Temperature

Tea weight

Water amount

Steeping time

80 °C

3 gram

500ml

2 min (you can resteep 2 times)