Gunpowder
TASTING NOTES: asparagus, dark chocolate, toasted sesame seeds, lemon
Infamous bold green tea. Tightly woven tea pearls make a strong and spicy brew with slightly smoky aromas. There’s also a delicate, nutty undertone, similar to toasted sesame seeds, and a slight citrusy finish that recalls the zest of a lemon. The overall experience is full-bodied and invigorating, with a lingering astringency that cleanses the palate.Tea character
Leaf aroma
lemon zest, cooling Russian 'banya'
Cup aroma
roasted chestnuts, charred wood
Flavor
asparagus, dark chocolate, toasted sesame seeds, lemon
Tea story
Gunpowder green tea, with its unique appearance and powerful character, dates back to the Tang Dynasty, over a thousand years ago. The name "Gunpowder" was coined by Western traders who were fascinated by the tea's resemblance to tiny pellets of gunpowder. But beyond its striking appearance lies a tea that is as much about strength as it is about tradition.
The leaves are carefully hand-rolled into tight, shiny pearls, a process that preserves their freshness and concentrates their flavor. As these pearls unfurl in hot water, they release the essence of the land where they were grown—earthy, smoky, and deeply satisfying. Gunpowder tea is a testament to the enduring craftsmanship of Chinese tea makers.
Tea Region | Jing County, Anhui, China
Tea tree | Camellia sinensis sinensis
Cultivar | Qun Ti Zhong
Harvest | Spring, 2023
Picking & processing | One bud, one/two leaves
Grilled or roasted meats
The tea’s smoky notes complement the char and richness of grilled lamb or roasted chicken, enhancing the savory depth of the meat.
Smoked salmon or trout|
The tea’s slightly bitter edge and vegetal notes balance the richness of smoked fish, creating a harmonious palate experience.
Cheeses
Pair with a mild, creamy cheese like Camembert or Brie, where the tea’s astringency cuts through the richness of the cheese, creating a delightful contrast.
Dark Chocolate
For dessert, a piece of dark chocolate with at least 70% cocoa will echo the tea's slight bitterness and complement its nutty undertones.
