Oriental Beauty Oolong

In the sun-dappled hills of northern Taiwan, where tea gardens stretch across gentle slopes and cicadas sing in the summer heat, there grows a tea with a story as enchanting as its flavor—Oriental Beauty, also known as Eastern Beauty Oolong. This tea, unlike any other, owes its distinctive character to the delicate dance between nature and nurture, tradition, and serendipity. It is said that even Queen Elizabeth II was captivated by this tea, hence its regal nickname, "The Champagne of Oolongs."

The journey of Oriental Beauty begins in the warm, humid climate of Miaoli County, where tea leaves are bitten by tiny leafhoppers during the summer months. This unique interaction initiates a chemical reaction in the leaves, enhancing their natural sweetness and imparting a complex, honeyed aroma that sets this tea apart from all others. The leafhopper bites are not a defect; they are a blessing, a natural gift that transforms the tea into a treasure of the tea world.

Harvested by hand, the young, tender leaves and silvery buds are lightly oxidized and skillfully rolled, resulting in a tea that shimmers with shades of gold, silver, and auburn. When brewed, Oriental Beauty unfolds like a story, revealing layer upon layer of flavor and aroma that speak of its lush Taiwanese origins.