Takeo Tea Farm’s Superior Hojicha is a roasted green tea from Mie Prefecture, crafted with precision using summer-harvested leaves. The larger summer leaves are carefully roasted to create a tea with a smooth, earthy flavor, notes of toasted grains, and a light, woody aroma. Pesticide-free and full of traditional character, this hojicha offers a perfect balance between light body and satisfying warmth.
toasted grains, roasted nuts, earthy wood
toasted barley, light wood, hazelnuts
toasted marshmallows, granola, rye bread
Hojicha, a roasted green tea, has been enjoyed in Japan for generations, and Takeo Tea Farm’s Superior Hojicha brings this beloved tradition to life with exceptional precision. Hailing from Mie Prefecture, one of Japan’s renowned tea-growing regions, this hojicha is crafted using carefully selected summer-harvested leaves. These larger leaves are meticulously roasted over high heat, a process that imparts a rich, smoky depth and a distinctive flavor profile. Unlike other green teas, the roasting process gives hojicha its signature warm, earthy flavor and light, woody aroma.
Takeo Tea Farm, known for its commitment to quality, ensures that all their teas, including this superior hojicha, are pesticide-free, preserving the integrity of the tea leaves while respecting the natural environment. This tea reflects the farm's deep understanding of traditional methods, honed over generations of tea cultivation.
The result is a smooth, earthy flavor with notes of toasted grains, providing a refreshing yet satisfying balance between light body and a comforting warmth. This tea captures the essence of Japanese tea culture, offering a unique drinking experience that pairs wonderfully with both sweet and savory foods.
Tea Region | Mie Prefecture, Japan
Tea tree | Camellia sinensis sinensis
Cultivar | Yabukita
Harvest | Summer, 2024
Picking & processing | Leaves, stems; roasted
Sesame seed crackers
The light crunch of sesame crackers complements the toasted grain and nutty flavor of hojicha, with the earthy warmth of the tea enhancing the savory, slightly bitter notes of the seeds.
Grilled yakitori (chicken skewers)
The smoky flavor of grilled yakitori pairs beautifully with hojicha’s roasted, warm profile. The light char of the chicken enhances the woody aroma in the tea, creating a balanced, comforting combination.
Matcha shortbread cookies
The creamy, slightly sweet nature of shortbread cookies harmonizes with hojicha's earthy and toasty character, making it a perfect dessert pairing that highlights the contrast between the roasted tea and the buttery, smooth cookies.
