Tie Guan Yin

Tie Guan Yin, the legendary 'Iron Goddess of Mercy' oolong from Anxi, Fujian, offers a smooth, floral infusion with delicate orchid notes and a buttery finish. Tie Guan Yin is a tea to be savored slowly, as each steeping reveals new depths of flavor, from floral brightness to lingering sweetness. A true masterpiece of Fujian’s tea heritage.

Packaging:
€9.00

Tea Character

Leaf Aroma

Leaf Aroma

orchid, lilac, fresh cream

Cup Aroma

Cup Aroma

steamed greens, white flowers, sweet milk

Flavor

Flavor

butternut squash, sweet peas, shortbread cookies

Tea Story

In Anxi County, Fujian, tea gardens stretch across rolling hills where humidity and filtered sunlight create steady growing conditions. It is here that Tie Guan Yin developed — both as a cultivar and as a style of processing.

The tea takes its name from Guanyin, the bodhisattva of compassion. According to local accounts, a farmer discovered a neglected tea plant near a temple and began to cultivate it, eventually producing a tea that stood apart from others in the region. Whether legend or not, the name remained.

The modern style of Tie Guan Yin is lightly oxidized, closer in character to green tea than to darker oolongs. After harvest, the leaves are shaken and rested to begin oxidation, then fixed and rolled into tight, compact shapes. This rolling helps preserve the aroma, releasing it gradually over multiple infusions.

When brewed, the leaves open slowly. The first infusion is often the most aromatic, with the following ones becoming softer and more textured, shifting from floral clarity toward a creamier, more rounded profile.

Tea Origin

Tea Region | Fujian, China
Cultivar | Tie Guan Yin
Picking & processing | Hand-plucked leaves · light oxidation · rolled into tight pellets · dried
Harvest | Spring/Autumn, 2025

How To Brew

Traditional Brew

Temperature
90°C
Weight
5g
Water
100ml
Time
20 sec

Western Brew

Temperature
90°C
Weight
3g
Water
500ml
Time
2 min