Bulang Mountain Tuocha | shou puerh

Rich, velvety texture and complex flavors. This cooked Tuo Cha is crafted from ripe Puerh tea leaves grown on 200-year-old trees in Yunnan's Bulang Mountain. With a smooth, butter-like consistency, this tea unfurls to reveal a rich, sweet, and earthy aftertaste that coats the palate with ease. The tea is sure to delight even the most discerning palate with its good taste, sweetness, and long-lasting flavor.