Xin Yi Hao Chrysanthemum Cake | 2021 Shou Puerh
TASTING NOTES: jasmine, cardamon, ripe melon
A masterful blend of ripe Puerh tea leaves and chrysanthemum flowers makes a beautiful flavor combination with floral and earthy notes. The brew has a rich, reddish-brown hue and a smooth, velvety texture. Te complex aroma balances the sweetness of chrysanthemum with the earthy depth of mature Puerh. Each sip is a delightful exploration of contrasting flavors, from the subtle floral hints to the satisfying, mellow finish, which combines smooth, sweet ripe notes with cooling, slightly minty undertones that evoke the freshness of chrysanthemum.
Very enjoyable and soothing, this unique tea is sure to please even the most discerning palates.
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