Gunpowder

An iconic, bold green tea. Tightly rolled tea pearls make a strong and spicy brew with slightly smoky aromas. There’s also a delicate, nutty undertone, similar to toasted sesame seeds, and a slight citrusy finish that recalls the zest of a lemon. The overall experience is full-bodied and invigorating, with a lingering astringency that cleanses the palate.
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€12.00

Tea Character

Leaf Aroma

Leaf Aroma

lemon zest, cooling Russian 'banya'

Cup Aroma

Cup Aroma

roasted chestnuts, charred wood

Flavor

Flavor

asparagus, dark chocolate, toasted sesame seeds, lemon

Tea Story

Gunpowder green tea, with its unique appearance and powerful character, dates back to the Tang Dynasty, over a thousand years ago.

The name "Gunpowder" was coined by Western traders who were fascinated by the tea's resemblance to tiny pellets of gunpowder.

Beyond its striking appearance lies a tea that is as much about strength as it is about tradition. 

The leaves are carefully hand-rolled into tight, shiny pearls, a process that preserves their freshness and concentrates their flavor. As these pearls unfurl in hot water, they release the essence of the land where they were grown — earthy, smoky, and deeply satisfying.

Gunpowder tea is a testament to the enduring craftsmanship of Chinese tea makers.

Tea Origin

Tea Region | Jing County, Anhui, China
Cultivar | Qun Ti Zhong
Picking & processing | One bud, one-two leaves
Harvest | Spring, 2023

How To Brew

Traditional Brew

Temperature
80°C
Weight
3.5g
Water
100ml
Time
25 sec · up to 7 steeps

Western Brew

Temperature
80°C
Weight
3g
Water
500ml
Time
2 min · up to 3 steeps