Straight matcha
Sift, add warm water and whisk until smooth
THE MATCHA HOUSE
Start with the cup you make most often: straight, iced or with milk. Then choose the powder, bowl and whisk that make it easy to return to.
THE MATCHA SHORTLIST
The shortlist of single-cultivar and matcha blends with different roles. Choose according to the cup you make most often.
Matcha tools
The full working shelf: whisks, scoops, bowls, sifters, cups and stands. Available pieces come first.
MAKE IT AT HOME
Useful ratios, ready when you need them
Sift, add warm water and whisk until smooth
Make a small warm base, then pour over plenty of ice
Whisk the base first, then add warm or cold milk
Pour concentrated matcha over ice and sparkling water
Brew loose-leaf hojicha strongly before adding milk.
MATCHA JAR
MADE TO BE REFILLED
Dark UV-treated glass stays in your kitchen. The next matcha can arrive as a refill pouch with a fresh label.
PRIVATE MATCHA TASTING
Taste cultivars and preparation styles side by side, then learn how to recreate the cup you liked at home.
Private appointments in Tala. Details and the exact location are shared after confirmation.