01
Straight matcha
Sift, add warm water and whisk until smooth
2G MATCHA · 60 ML WATER
THE MATCHA HOUSE
Different matcha
for different cups
Start with the cup you make most often: straight, iced or with milk. Then choose the powder, bowl and whisk that make it easy to return to.
THE MATCHA SHORTLIST
The shortlist of single-cultivar and matcha blends with different roles. Choose according to the cup you make most often.
Choose the powder
for the cup you make
Ceremonial Grade
MATCHA Samidori
From €22.00
/
Ceremonial Grade
MATCHA Saemidori
From €26.00
/
Ceremonial Grade
MATCHA Gokou
From €29.00
/
Ceremonial Grade
MATCHA Ceremonial blend #1
From €24.00
/
Barista Grade
MATCHA Barista Blend #1
From €17.00
/
Ceremonial Grade
MATCHA Okumidori
From €23.00
/
UNDERSTANDING THE LEAF
A cultivar is a named variety of the tea plant. Single-cultivar matcha is made from one variety, such as Samidori, Okumidori, Gokou or Saemidori. It gives you a useful way to compare the character of the leaf across different cups.
Growing conditions, shading, harvest and milling also shape the final taste. Blends bring cultivars together to create a chosen balance and consistency. Use the cultivar name alongside the producer, origin and tasting notes when choosing your matcha.
One cultivar.
A distinct identity
Matcha tools
The full working shelf: whisks, scoops, bowls, sifters, cups and stands. Available pieces come first.
Everything around
the powder
ORIGAMI
Modern Matcha Bowl (Ochre)
€45.00
/
Kagoshima
Bamboo Matcha Whisk — 100 prongs
€18.00
/
Saikai Ceramics
Hekikai Porcelain Matcha Bowl
€30.00
/
Kagoshima
White Bamboo Chashaku | matcha scoop
€12.00
/
ORIGAMI
Matcha Sifter
€12.00
/
Saikai Ceramics
Hakuwan Jatenmoku Porcelain Matcha Bowl
€35.00
/
Kagoshima
Sesame Bamboo Chashaku | matcha scoop
€8.00
/
Fukuoka
Rikyu Chasen
€21.00
/
ORIGAMI
ORIGAMI Sensory Tasting Cup
€25.00
/
ORIGAMI
ORIGAMI Matcha Whisk Stand
€20.00
/
ORIGAMI
Modern Matcha Bowl (Black)
€45.00
/
Saikai Ceramics
White Porcelain Matcha Bowl
€30.00
/
MAKE IT AT HOME
Five simple
matcha recipes
Useful ratios, ready when you need them
02
Iced matcha
Make a small warm base, then pour over plenty of ice
2G · 50 ML WATER · ICE
03
Matcha latte
Whisk the base first, then add warm or cold milk
4G · 50 ML WATER · 150 ML MILK
04
Sparkling matcha
Pour concentrated matcha over ice and sparkling water
2G · 40 ML STILL · 150 ML Sparkl
05
Hojicha latte
Brew loose-leaf hojicha strongly before adding milk.
5G · 100 ML WATER · MILK
MATCHA JAR
MADE TO BE REFILLED
Keep the jar.
Choose the next matcha
Dark UV-treated glass stays in your kitchen. The next matcha can arrive as a refill pouch with a fresh label.
01
Finish and wash the jar
02
Choose the next matcha
03
Request a fresh label
PRIVATE MATCHA TASTING
Compare first.
Then choose
Taste cultivars and preparation styles side by side, then learn how to recreate the cup you liked at home.
Private appointments in Tala. Details and the exact location are shared after confirmation.