THE MATCHA HOUSE

Different matcha
for different cups

Start with the cup you make most often: straight, iced or with milk. Then choose the powder, bowl and whisk that make it easy to return to.

THE MATCHA SHORTLIST

The shortlist of single-cultivar and matcha blends with different roles. Choose according to the cup you make most often.

Choose the powder
for the cup you make

Matcha tools

The full working shelf: whisks, scoops, bowls, sifters, cups and stands. Available pieces come first.

View all matcha tools

Everything around
the powder

MAKE IT AT HOME

Five simple
matcha recipes

Useful ratios, ready when you need them

01

Straight matcha

Sift, add warm water and whisk until smooth

2G MATCHA · 60 ML WATER
02

Iced matcha

Make a small warm base, then pour over plenty of ice

2G · 50 ML WATER · ICE
03

Matcha latte

Whisk the base first, then add warm or cold milk

4G · 50 ML WATER · 150 ML MILK
04

Sparkling matcha

Pour concentrated matcha over ice and sparkling water

2G · 40 ML STILL · 150 ML Sparkl
05

Hojicha latte

Brew loose-leaf hojicha strongly before adding milk.

5G · 100 ML WATER · MILK

MATCHA JAR

MADE TO BE REFILLED

Keep the jar.
Choose the next matcha

Dark UV-treated glass stays in your kitchen. The next matcha can arrive as a refill pouch with a fresh label.

01 Finish and wash the jar
02 Choose the next matcha
03 Request a fresh label
more about Du'sha tea jars

PRIVATE MATCHA TASTING

Compare first.
Then choose

Taste cultivars and preparation styles side by side, then learn how to recreate the cup you liked at home.

Private appointments in Tala. Details and the exact location are shared after confirmation.