Meet our matcha shortlist

Matcha can be confusing. So many grades, names, promises, and brands — yet very little help in understanding what actually tastes good.

We built this collection as tea selectors, not as another matcha brand. We chose trusted farms, distinct cultivars, and powders with a clear character: some are soft and creamy, some are deeper and more umami, some shine beautifully in a latte. Each matcha has a reason to be here.

Made to be refilled

Our matcha comes in black UV-treated glass jars with a tight screw lid to help protect it from light and air — two things that quickly flatten its flavour. The jars are dishwasher-safe and made to be reused again and again.

When you find your favourite matcha, you can simply buy a refill: better value for you, and gentler on the planet.

Foam or latte? Choose your whisk

Different chasen create different textures

For silky foam

Choose a chasen with more fine prongs if you love usucha, iced matcha, or a soft layer of foam on top.

Best for: pure matcha, fine foam, lighter texture.

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For creamy lattes

Choose a chasen with fewer prongs if you mostly make matcha lattes. It is sturdier and helps mix the powder into a smooth paste before milk.

Best for: matcha latte, thicker paste, daily mixing.

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Private Tasting Experience

Let us guide you through an immersive, personal tasting of our finest matcha, tailored to help you find clarity and your perfect cup.

Reserve Your Spot