Japanese ceremonial matcha made with single-cultivar Kirari 31 by Osada Tea. Stone-milled for a smooth, gentle cup with clear sweetness, soft umami, and a creamy finish. Balanced and approachable, it works beautifully both on its own and in a matcha latte.
Umami: medium
Bitterness: low
Texture: smooth, lightly lingering
Foam: light foam