Genmai Hojicha

This unique blend pairs the rich, roasted flavor of hojicha with the nutty sweetness of toasted and brown rice, creating a smooth, comforting tea that’s ideal for any time of day. A wonderful accompaniment to meals, this genmai hojicha is a flavorful, healthy choice that’s both satisfying and versatile.

Options:

Glass jar | 50g Icon for Refill | 50g

Refill | 50g

Product Variants

€12.00

We ship all over Cyprus, more details here.

Tea Character

Leaf Aroma

toasted rice, roasted barley, light smoke

Cup Aroma

popcorn, warm grain, roasted nuts

Flavor

toasted rice, hazelnut, barley tea

Tea Story

In Japan, blending tea with grains is rooted in everyday life. Rice — a staple, humble, and sustaining — has long found its way into the teapot in Genmaicha, green tea that is paired with toasted rice, creating a drink that is both nourishing and accessible.

Hojicha, on the other hand, comes from a different idea: taking green tea and roasting it over high heat. This process transforms the leaf, replacing fresh, grassy notes with warmth—something closer to roasted nuts and grain.

Genmai hojicha brings these two traditions together. The roasted tea and toasted rice don’t contrast; they align. The rice amplifies the tea’s warmth, while the tea deepens the rice’s flavor. What emerges is a tea that feels familiar from the first sip — steady, uncomplicated, and meant to be part of daily rhythm.