Gongfu-style brewing, rooted in Fujian and Guangdong tea traditions, is an intricate method that maximizes flavor through precision and repetition. Using a small teapot or gaiwan, high leaf-to-water ratios, and short, successive infusions, this technique extracts the tea’s evolving aromas and textures. The ritual emphasizes mindfulness, skill, and appreciation of fine teas, making each brew an immersive experience.
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