The chashaku, a slender bamboo scoop used in Japanese tea ceremonies, traces its origins to the 15th century, when tea master Murata Jukō refined its design to suit wabi-cha aesthetics. Crafted from a single piece of bamboo, it embodies simplicity and precision, measuring matcha with elegance. Over time, different schools of tea developed unique chashaku styles, each reflecting the philosophy of its lineage.
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