DU’SHA JOURNAL
Stories from the farms and factories behind our teas, notes on how we choose and brew them, and ideas for making tea part of modern life.
Taiwan tea mountains
Taiwanese oolong is a tea of mountains, family hands and patient transformation. This story follows the leaf from misty highland gardens to late-night processing rooms, through oxidation, rolling and roast, until the island returns...
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There is a moment before matcha becomes matcha. Before the whisk, before the bowl, before the foam, before the powder sits in a tin and becomes part of...
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FROM THE ARCHIVE
TEA LETTERS
New stories, field notes and seasonal tea ideas, sent occasionally when there is something worth sharing.
