What you need
6 g Ginseng Oolong
1 L still filtered or bottled water
1 ripe apricot
Ice
A small splash of sparkling water, optional
How to make it
Add the tea to the water and leave it in the refrigerator for 6–8 hours.
Strain the tea and add a few thin slices of apricot.
Pour over ice. For a lighter, longer drink, finish each glass with a small splash of sparkling water.
Beside the glass
Salty cheese, olives or a simple summer lunch.
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