English Breakfast

A robust breakfast blend crafted for strength, body, and full flavor. Rich black tea with a classic malty profile that stands beautifully with or without milk.

Tastes like malt loaf, buttered toast, and a spoon of dark honey.

PACKAGING:

Glass jar | 80g Icon for Refill | 50g

Refill | 50g

Product Variants

€15.00

Out of stock

We ship all over Cyprus, more details here.

Tea Character

Leaf Aroma

malt loaf, cocoa powder, raisin bread

Cup Aroma

buttered toast, dark honey, baked biscuits

Flavor

malt loaf, toasted brioche, dark honey

Tea Story

English Breakfast is one of the world’s most enduring tea styles, developed in the 19th century as British tea drinking moved from luxury to daily ritual. Rather than a single origin, it became known as a blend designed for consistency, body, and a satisfying morning cup.

The stronger style typically leans on teas from Assam for richness and malt, Ceylon for brightness and structure, and selected Chinese black teas for smoothness and depth. Together, they create a tea that performs well in both soft and hard water — one reason breakfast blends became household staples.

This version is built for those who prefer a fuller cup. It holds up well to milk, yet remains balanced when taken plain. Strong breakfast tea is less about complexity than reliability: bold flavor, steady body, and comfort in repetition.

It remains one of the clearest examples of blending as craft — different origins brought together to create something greater than any one tea alone.