Magnolia Oolong

Smooth oolong layered with the soft perfume of magnolia blossom. Elegant, creamy, and gently floral with a clean finish.

Packaging:
€23.00

Out of stock

Tea Character

Leaf Aroma

Leaf Aroma

magnolia petals, ripe peach, fresh cream

Cup Aroma

Cup Aroma

white flowers, apricot, soft honey

Flavor

Flavor

lychee juice, white peach, panna cotta

Tea Story

Magnolia Oolong is shaped as much by place as by fragrance. The finest versions are typically produced in warm, mist-covered mountain tea regions where daytime sun and cooler evenings slow leaf growth and preserve aromatic compounds. Mineral-rich soils and regular humidity help develop leaves with a softer texture and naturally floral character before scenting even begins.

A lightly oxidized oolong is chosen as the base for this reason. Tea grown in elevated, humid terroir often carries its own notes of orchid, cream, and ripe fruit, making it especially suited to floral pairing.

Magnolia has long been valued for its elegant fragrance — creamy, fresh, and softer than jasmine. During scenting, the tea leaves absorb the aroma of the blossom while retaining their own structure and character.

Tea Origin

Tea Region | Fujian, China
Cultivar | Jin Xuan (金萱)
Picking & processing | Oolong tea scented with magnolia blossom
Harvest |

How To Brew

Traditional Brew

Temperature
90°C
Weight
5g
Water
100ml
Time
20 sec

Western Brew

Temperature
90°C
Weight
3g
Water
500ml
Time
2 min