Tibetan Snow

Organic black tea grown at high altitude on the Tibetan Plateau — one of the highest tea growing areas in the world. Tastes like cocoa, malt, dried fruit, wild honey, caramel, and mountain herbs.

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Glass jar | 50g Icon for Refill | 50g

Refill | 50g

Product Variants

We ship all over Cyprus, more details here.

Tea Character

Leaf Aroma

dark molasses, dried apricot, winter forest

Cup Aroma

caramelized sugar, toasted grains, wild Tibetan honey

Flavor

dark caramel, dried cherries, honey-drizzled nuts

Tea Story

High in the Himalayan foothills of Tibet, where tea cultivation is a rarity, Yigong Tibetan Snow stands as a testament to resilience and tradition. Yigong’s tea gardens are among the highest-altitude plantations in the world, shaped by the unforgiving yet life-giving forces of glacial runoff, intense UV exposure, and long, frost-laden winters. Tea trees here grow slowly, absorbing the purest mountain minerals and developing deep, concentrated flavors. This unique terroir, combined with centuries-old Tibetan tea traditions, results in a black tea unlike any other.

Historically, tea has been essential to Tibetan culture, carried over the Ancient Tea Horse Road, where it was compressed into bricks and exchanged for salt, wool, and horses. Yigong’s modern production, however, follows a whole-leaf black tea approach, carefully hand-plucked and oxidized at high altitude, creating a tea with natural sweetness and complex depth.

The resulting brew is smooth yet bold, unveiling layers of dark caramel, dried cherry, and cedar wood, softened by a hint of Tibetan wildflower honey. The infusion glows amber-gold, capturing the crisp purity of the mountain air. With each sip, Yigong Tibetan Snow carries the essence of its highland origins — strong, invigorating, and deeply rooted in a land where tea is more than a drink; it is a lifeline.