Silver Needle

Classic Chinese white tea made from tender spring buds harvested in Fuding, Fujian. Exceptionally delicate, silky, and naturally sweet with remarkable clarity. Tastes like honeydew melon, fresh hay, white flowers, and sugarcane.

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Glass jar | 30g Icon for Refill | 30g

Refill | 30g

Product Variants

We ship all over Cyprus, more details here.

Tea Character

Leaf Aroma

condenced milk, white orchids

Cup Aroma

white flowers, orange blossom, cream

Flavor

orange blossom, pomelo, steamed sponge cake

Tea Story

The journey of this extraordinary Silver Needle begins with time-honored traditions: sun withering, meticulous handcrafting, and an unyielding commitment to excellence. Imagine a tea so rare and refined that it embodies both the ancient wisdom of Chinese tea masters and the relentless pursuit of perfection.

In a quaint village nestled among the rolling hills of Fujian, Mr. Ling and his partner, childhood friends turned tea artisans, carry forward a legacy of craftsmanship. Unlike many modern producers who rush their tea to market, they adhere to a slow, deliberate process that infuses their Silver Needle with a character all its own. Each bud is handpicked from 30-50-year-old tea trees, their fat, furry tips promising something truly exceptional.

The buds are gently laid out in single layers under the sun, their delicate aroma blending with the warmth of the day. Over 60 hours, the tea slowly develops its complex flavors, a prelude to the true mastery that awaits. Once the tea is perfectly withered, it rests in a special room for an additional week, allowing the green notes to fully evolve into a richer, nuttier profile. Each day, the buds are turned with care, a ritual that ensures even development.

The drying process is equally meticulous. The buds are baked at a controlled temperature of 50 degrees Celsius until they reach the perfect dryness. They then rest in double wrappings for three months, preserving their delicate nature. Finally, the pièce de résistance: the charcoal roasting. Over the course of six hours, at a temperature akin to body warmth, the buds are transformed. The result is a tea with a deep, warm flavor, velvety smooth texture, and a subtle stickiness that hints at its aging potential.