Pure Bud

'Pure Bud' or Hong Bi Luo is exceptional Yunnan black (red) tea with a subtle malty sweetness, a beautiful fragrance, and soft hints of chocolate and flowers. The full-bodied flavor makes Hong Bi Luo an ideal breakfast tea. It's bold yet satisfyingly complex. 

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€19.00

Tea Character

Leaf Aroma

Leaf Aroma

cocoa nibs, dried cherry, dried apricot

Cup Aroma

Cup Aroma

warm honey, cocoa, ripe apricot

Flavor

Flavor

honey, chocolate, toasted hazelnuts, dried cherry

Tea Story

Hong Bi Luo, also known as 'Pure Bud,' is a rare Chinese black tea that hails from the lush, mist-laden mountains of Yunnan province, one of China's most revered tea-growing regions. This exceptional tea is crafted using only the youngest, most tender buds of the tea tree, carefully plucked during the early spring harvest when the leaves are at their most delicate and flavorful.

The name Hong Bi Luo translates to Red Snail', a nod to the tea's appearance. Each leaf is meticulously hand-rolled into tight, snail-like spirals, a shape that captures and preserves the essential oils within the buds. This labor-intensive process ensures that each sip is rich in aroma and taste, reflecting the artisanal skill of the tea masters who have perfected their craft over generations.

Legend has it that Hong Bi Luo was once reserved for royalty, favored by emperors for its exquisite flavor and invigorating properties. The tea was treasured not only for its taste but also for the care and expertise required to produce it.

Tea Origin

Tea Region | Yunnan, China
Cultivar | Jin Ya
Picking & processing | Buds
Harvest | Spring, 2024

How To Brew

Traditional Brew

Temperature
95°C
Weight
5g
Water
100ml
Time
20 sec · up to 8 steeps

Western Brew

Temperature
95°C
Weight
3g
Water
500ml
Time
3 min · up to 3 steeps