Pear | clay teapot

Little Yixing teapot, crafted for an intimate tea ritual. Its glossy, rich-red clay and classic round form reflect the mastery of handmade Yixing pottery. Designed for oolong and puerh teas, this teapot enhances flavors with each brew, making it a treasured piece for gongfu tea lovers.

100 ml.
    €45.00
    We ship all over Cyprus, more details here.

    About

    In the quiet moments of tea brewing, a teapot becomes more than just a vessel — it becomes an extension of the tea itself. This Yixing teapot embodies centuries of craftsmanship, shaped from rare Zhu Ni clay, known for its high iron content, fine texture, and natural luster.

    Its rounded, plump form, as seen in the image, is both aesthetically pleasing and practical, allowing for even heat distribution to bring out the depth and complexity of oolong and puerh teas. The clay’s natural porosity absorbs the essence of the teas brewed in it, subtly enriching each infusion over time.

    With a smooth, glossy finish, this teapot fits comfortably in the hand, making each pour an effortless experience. The small capacity (100 ml) makes it ideal for individual tea sessions, allowing for precise control over the brewing process, just as traditional gongfu tea demands.

    Details

    Maker | Jiangsu, China
    Dimensions | 100 ml
    Materials | Zhu Ni clay
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    Use & Care

    How to Use

    Preparing Your Teapot (Seasoning)

    Before its first use, your Yixing teapot needs to be seasoned to awaken the clay and remove any residual dust from the crafting process. Follow these steps:
    1. Rinse with Hot Water – Gently rinse the teapot inside and out with hot water to remove surface dust.
    2. Boil in Clean Water – Place the teapot in a pot filled with clean, filtered water. Slowly bring to a gentle simmer and let it sit for 30 minutes. This opens the clay’s pores.
    3. Brew a Tea Bath     – Remove the teapot and place it in a fresh pot of warm water with the type of tea you plan to dedicate it to (oolong, black, or puerh). Let it soak for several hours or overnight.
    4. Rinse & Dry     – After soaking, rinse with hot water and let it air dry completely. Your teapot is now seasoned and ready for use.

    Usage guidelines

    Best to Use Only One Type of Tea – Yixing clay absorbs the essence of the tea brewed in it, so dedicate your teapot to one category (oolong, black, or puerh) to preserve its unique seasoning.

    With time, your Yixing teapot will develop a rich patina, deepening its character and enhancing every tea session. Treat it well, and it will reward you with a lifetime of exquisite brews.

    How to Care

    Avoid Soap or Detergents – Never use soap, as the porous clay will absorb it. Instead, rinse thoroughly with hot water after each use.

    Dry Naturally – Let the teapot air dry completely with the lid off to prevent trapped moisture.

    Handle with Care – The teapot is unglazed and can be fragile. Avoid sudden temperature changes that may cause cracking.