Rooibos Vanilla Cocoa

South African rooibos blended with real cocoa and vanilla for a naturally sweet, caffeine-free cup. Smooth, creamy, and comforting with dessert-like richness. Tastes like vanilla bean, milk chocolate, caramel, and honey.

PACKAGING:
€19.00

Tea Character

Leaf Aroma

Leaf Aroma

cocoa powder, vanilla pod, warm rooibos

Cup Aroma

Cup Aroma

melted chocolate, vanilla cream, soft honey

Flavor

Flavor

vanilla custard, honey, warm chocolate milk, barberry

Tea Story

In the Cederberg region of South Africa, rooibos grows under strong sun and dry air, developing a natural sweetness that sets it apart from traditional tea. Without bitterness, it forms a base that can carry richer flavors without becoming heavy.

In this blend, cocoa and vanilla are added not to dominate, but to follow what is already present in the leaf. Rooibos often carries soft, warm notes on its own — something close to honey and grain. Cocoa deepens that into something darker, while vanilla smooths the transition, bringing the texture closer to cream.

Sometimes honeybush is included alongside rooibos, adding another layer of sweetness and rounding out the body further. The result is not sharp or intense, but continuous — closer to a warm dessert than a flavored tea.

It’s a blend that doesn’t change much from start to finish. It stays steady, soft, and full.

Tea Origin

Tea Region | South Africa
Processing | Rooibos oxidized and dried · blended with cocoa and vanilla
Ingredients | Rooibos, cacao bean pieces, vanilla
Harvest | Seasonal

How To Brew

Hot Brew

Temperature
95°C
Weight
3g
Water
300ml
Time
5–7 min

Iced Brew

Temperature
95°C
Weight
5g
Water
500ml
Time
6 min · chill over ice