Japanese ceremonial matcha made from the rare Gokou cultivar, grown and stone-milled in Kyoto. Rich, deep, velvety mouthfeel, and a signature earthy aroma.
Makes the best matcha lattes you’ve ever had.
Umami: strong
Bitterness: deep, very tasty
Texture: thick, lingering, almost suede-like
Foam: thick paste, not foamy