Japanese ceremonial matcha made with single-cultivar Okumodori. Ground by stone mill. The flavour is mellow and gentle, but deep. Best middle ground for matcha latte.
Umami: mild
Bitterness: mild
Texture: mild, lingering a little
Foam: light foam
Japanese ceremonial matcha made with single-cultivar Okumodori. Ground by stone mill. The flavour is mellow and gentle, but deep. Best middle ground for matcha latte.
Umami: mild
Bitterness: mild
Texture: mild, lingering a little
Foam: light foam