Chaikhana

Bold black tea blend inspired by traditional chaikhanas of Central Asia. Rich, warming, and made for slow, lingering cups.
Tastes like stewed berries, dried apricots, cinnamon, and honey.

PACKAGING:
€15.00

Tea Character

Leaf Aroma

Leaf Aroma

warm black tea, dried fruit, light spice

Cup Aroma

Cup Aroma

baked fruit, honey, gentle spice

Flavor

Flavor

strong black tea, raisin, cinnamon, soft caramel

Tea Story

Across Central Asia, the chaykhana has long been more than a tea house. It is a place to pause, gather, talk, and return to throughout the day. Tea is poured generously, refilled often, and brewed to be steady rather than delicate.

This blend draws inspiration from that culture of hospitality. The base is a robust black tea, chosen for depth and consistency. Around it sit warming spice and fruit notes that echo the generous style of tea often served alongside sweets, dried fruits, and pastries.

The result is a tea built for everyday drinking. Strong enough to satisfy, smooth enough for repeated cups, and comforting without heaviness.

It’s a tea that belongs in a pot on the table — shared, revisited, and never rushed.

Tea Origin

Tea Region | Blended origin
Cultivar | Camellia sinensis var. assamica
Processing | Orthodox FBOP (Flowery Broken Orange Pekoe)
Harvest | 2025 — Summer

How To Brew

Traditional Brew

Temperature
95°C
Weight
3g
Water
500ml
Time
3 min

Western Brew

Temperature
100°C
Weight
15g
Water
300ml
Time
5–10 min