Raspberry Leaves

Pure raspberry leaf tea with a soft, green character and smooth, rounded body. Naturally caffeine-free.

Packaging:
€8.00

Out of stock

Tea Character

Leaf Aroma

Leaf Aroma

dried hay, meadow herbs, light green tea

Cup Aroma

Cup Aroma

warm grain, soft herbs, subtle sweetness

Flavor

Flavor

oat water, wild herbs

Tea Story

Raspberry leaf tea is one of the oldest herbal preparations in European tradition. Made from the dried leaves of the raspberry plant, it was never valued for strong flavor, but for its steadiness and simplicity.

The leaves are harvested in summer and dried slowly, preserving their soft, green character. When brewed, the tea resembles a very light green tea — mild, slightly grassy, and easy to drink over long periods of time.

It has been used for generations in women’s herbal practice, particularly during pregnancy. Most commonly, it is consumed in the later stages, where it is traditionally associated with supporting the body in preparation for labor. Because of this, it is not treated as an occasional drink, but as part of a consistent daily routine.

Outside of that context, it remains a simple, neutral herbal tea — quiet in flavor, but steady in presence.

Tea Origin

Tea Region | Poland
Cultivar |
Picking & processing | Pure raspberry leaves, harvested, air-dried, and cut
Harvest | Summer

How To Brew

Traditional Brew

Temperature
95°C
Weight
3g
Water
300ml
Time
5–7 min

Western Brew

Temperature
Weight
Water
Time