Pale bamboo chashaku scoop with a curved tip for measuring matcha.

White Bamboo Chashaku | matcha scoop

Kagoshima

A small scoop to start your matcha. This pale bamboo chashaku lifts the powder from tin to bowl with its gently curved tip. Simple, light and ready to take its place beside your whisk.

€12.00
We ship all over Cyprus, more details here.

About

A chashaku is a traditional scoop used for preparing matcha. Its long, slender handle keeps your fingers clear of the powder, while the curved tip gathers a small scoop and releases it with a gentle tap.

The pale bamboo pairs easily with your favorite bowl and whisk. Reach for it as the water warms, scoop your matcha and enjoy the familiar little steps of making a cup.

White bamboo gives the scoop a clean, understated appearance. The natural grain remains visible, and slight differences in tone make each piece feel a little less uniform. Beside a ceramic bowl and a dark tea tin, it is one of the lightest elements on the tray — both visually and physically.

At only three grams, the chashaku is almost imperceptible in the hand. Its usefulness comes from repetition: opening the matcha, taking the first scoop, levelling the amount by eye, and returning the tool to its place. Over time, this small beginning becomes part of the rhythm of making tea.

Details

Maker | Kagoshima, Japan
Dimensions | Length: Approx. 18.5 cm · Weight: Approx. 3 g
Materials | White bamboo
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Use & Care

How to Use

Use the dry scoop to lift matcha from the tin into your bowl or sifter. Tap gently to release the powder. The amount varies with each scoop; use a scale when you want a precise serving.

How to Care

Wipe away the powder with a clean, dry cloth after use. If needed, rinse briefly and dry immediately. Avoid soaking, harsh detergents and the dishwasher. Store in a dry place away from prolonged heat and direct sunlight.