Dragon Well

Pre-Qing Ming Dragon Well green tea from West Lake, China. Made from prized Longjing #43 leaves harvested in the earliest days of spring.
Tastes like roasted chestnuts, sweet peas, fresh asparagus, and orchids.

Packaging:

Glass jar | 50g Icon for Refill | 50g

Refill | 50g

Product Variants

We ship all over Cyprus, more details here.

Tea Character

Leaf Aroma

wheatgrass, hay, hazelnut

Cup Aroma

freshly cut wheatgrass, roasted hazelnut, dried buds

Flavor

melon, steamed bock choi, fresh hazelnut

Tea Story

Long Jing, or Dragon Well, is one of China’s most celebrated green teas, with origins that trace back to the West Lake region of Hangzhou in Zhejiang province. This particular Long Jing, picked in early spring, before Qingming Festival, is made from the finest leaves of the Longjing No. 43 cultivar. It is meticulously hand-picked and pan-fired in traditional methods that date back centuries.

The tea’s distinct flat, emerald leaves reflect the artisanal skill passed down through generations, and the careful production ensures a cup that captures the essence of the West Lake region.

Known for its delicate fragrance and lingering sweetness, this tea has become synonymous with Chinese tea culture.

The annual harvest, carefully timed with the seasons, ensures a quality that reflects the terroir of the region, with every sip offering a unique glimpse into the heart of this renowned tea-growing area.