Jasmine Pearls

Delicate, hand-rolled green tea infused with the enchanting fragrance of fresh jasmine flowers. Each pearl is crafted by layering jasmine blossoms with young green tea leaves, allowing the tea to absorb the floral aroma before the petals are removed. This traditional scenting process gives the tea its signature floral fragrance, creating a mesmerizing experience with each steep.

Upon brewing, the pearls unfurl, releasing a soft golden liquor with a fragrant, soothing jasmine aroma. The flavor is smooth and gentle, combining the natural sweetness of green tea with the delicate, slightly honeyed notes of jasmine. 

Packaging:
€15.00

Tea Character

Leaf Aroma

Leaf Aroma

dried grass, toasted almonds, jasmine-scented candle

Cup Aroma

Cup Aroma

blooming jasmine garden, toasted sesame, freshly cut grass

Flavor

Flavor

cucumber water, pear, honey

Tea Story

The story of Jasmine Dragon Pearls begins in the lush tea gardens of Fujian Province, a region celebrated for its ideal climate and soil conditions that are perfect for tea cultivation.

Here, the tea is crafted using only the most tender young green tea leaves, carefully hand-rolled into small, tight pearls. These pearls are then scented with jasmine flowers, which are harvested at the peak of their bloom for their intensely fragrant and sweet aroma.

The production of Jasmine Dragon Pearls involves a careful layering process: fresh jasmine flowers are mixed with the green tea pearls, allowing the tea to absorb the floral essence over several days. This intricate process infuses the tea with a deep, lingering jasmine fragrance that emerges when the pearls are steeped. The result is a tea that is not only visually stunning but also aromatic and flavorful, embodying the harmony of nature and human touch.

Tea Origin

Tea Region | Fujian Province, China
Cultivar | Qingxin
Picking & processing | Two or three leaves
Harvest | Spring, 2024

How To Brew

Traditional Brew

Temperature
80°C
Weight
5g
Water
100ml
Time
25 sec · up to 6 steeps

Western Brew

Temperature
80°C
Weight
3g
Water
500ml
Time
2 min · up to 3 steeps