'Bro, the wind is coming' teacake | shou puerh
TASTING NOTES: date syrup stirred into barley tea, dark cocoa, prune
Smooth, rich 2019 ripe puerh from TAETEA’s Menghai factory. With mellow notes of date syrup, barley tea, and dried fig, this 100g brick is earthy, grounding, and endlessly sippable. A comforting tea for focused work or calm evenings.
100g.
Tea character
Leaf aroma
brown sugar, tamarind paste, toasted rice
Cup aroma
dried longan, toffee, black rye crust
Flavor
date syrup stirred into barley tea, with hints of dark cocoa and a mild prune finish
Tea story
Produced by TAETEA (Dayi) Group, one of the most iconic puerh manufacturers in the world, Xiong Di Qi Feng La is a 2019 ripe puerh that carries the signature smoothness and balance Dayi is known for. The tea comes from the Menghai Tea Factory, nestled in the misty hills of Xishuangbanna, Yunnan — a region famed for its ancient tea forests and powerful terroir.
"Xiong Di" means “brothers,” and "Qi Feng La" loosely translates to "rising with the wind." This teacake is a tribute to camaraderie, vitality, and harmony — designed to be rich yet gentle, energizing yet grounding.
Using large-leaf Yunnan material, the leaves undergo traditional wet-piling fermentation, then are compressed into a solid 100g shape ideal for aging or everyday use. After several years of natural storage, this tea has mellowed into a silky, earthy cup with soft fruit undertones and no astringency.
It's a reliable companion for cold mornings, long workdays, or any moment that calls for quiet strength.
Tea Region | Menghai, Xishuangbanna, Yunnan, China
Tea tree | Camellia sinensis var. assamica
Cultivar | 云南大叶种 (Yunnan Da Ye Zhong)
Harvest | Spring, 2019
Picking & processing | Large-leaf material; wet-piled fermentation; pressed into 100g compact cake for aging
Red bean mochi or dorayaki
The tea’s dark sweetness and mellow earthiness pair beautifully with the rich, smooth sweetness of red bean paste.
Braised short ribs with soy and star anise
The savory-sweet glaze mirrors the tea’s complexity and warms alongside its deep flavor.
Walnut and fig loaf
Nutty and slightly chewy, this treat highlights the tea’s dried fruit notes and adds texture to the session.