JAPANESE TEAWARE

Japanese Teaware: Made around
the way tea moves

Japanese teaware is shaped by everyday brewing: a kyusu that releases steamed leaves cleanly, a small cup that brings aroma closer, a glass server that keeps the color visible. We bring together ceramics from established kiln regions and practical contemporary pieces made for tea at home.

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Showing 1 - 12 of 12 results

White Dayflower teacup with a delicate pale floral design.
Saikai Ceramics

Dayflower tea cup

€14.00
Out of stock Light tan Tokoname kyusu teapot with a side handle and fitted lid.
Takasuke Kiln

Tokoname Kyusu Teapot

€65.00
Zen glass teapot with a rounded stainless steel infuser and clear lid.
HARIO

Zen Teapot

€35.00
HARIO conical glass tea pitcher with a gray lid and built-in filter.
HARIO

HARIO Conical Tea Pitcher

€38.00
Out of stock Gray Tokoname kyusu teapot with a side handle, short spout and fitted lid.
Jinsui Kiln

Tokoname Gray Kyusu Teapot

€80.00
Stack of five Indigo Arita porcelain cups with different blue-and-white patterns.
Saikai Ceramics

Indigo Arita Porcelain Cup Set

€49.00
Dark, shallow shiboridashi teapot with a fitted lid and pouring spout.
Isobe Ceramics

Shiboridashi teapot

€63.00
Everyday glass teapot with a clear lid, handle and removable white infuser.
HARIO

Everyday Glass Teapot

€22.00
HARIO Clear Teapot with a transparent handle and white strainer lid.
HARIO

HARIO Clear Teapot

€40.00
HARIO Tea Server Simply glass pitcher with a handle and metal-rimmed lid.
HARIO

HARIO Tea Server Simply

€51.00
Out of stock White Sencha Teacup with fluted sides and a scalloped rim.
Miyama

Sencha Teacup

€11.00
Dark glaze
Kagoshima | Japan

Dark glaze

€15.00

CHOOSING JAPANESE TEAWARE

Start with the tea
you make most often.

A wide kyusu suits steamed Japanese green tea, while a smaller pot or shiboridashi gives more control over concentrated infusions. Cups and servers can then be chosen around the amount of tea and the number of people at the table.

ASK ABOUT JAPANESE TEAWARE

Tell us which teas you drink, how many people you usually brew for and whether you prefer one longer infusion or several short ones.