JAPANESE TEAWARE

Made around
the way tea moves

Japanese teaware is shaped by everyday brewing: a kyusu that releases steamed leaves cleanly, a small cup that brings aroma closer, a glass server that keeps the color visible. We bring together ceramics from established kiln regions and practical contemporary pieces made for tea at home.
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CHOOSING JAPANESE TEAWARE

Start with the tea
you make most often.

A wide kyusu suits steamed Japanese green tea, while a smaller pot or shiboridashi gives more control over concentrated infusions. Cups and servers can then be chosen around the amount of tea and the number of people at the table.

ASK ABOUT JAPANESE TEAWARE →
Tell us which teas you drink, how many people you usually brew for and whether you prefer one longer infusion or several short ones.