CLAY TEAWARE
Clay that changes
with the tea
Clay holds warmth and gives brewing a more tactile pace. This collection brings together Japanese kyusu and shiboridashi, Chinese clay teapots, textured cups and ceramic bowls — pieces chosen for the way they pour, retain heat and settle into repeated use.
Takasuke Kiln
Tokoname Teapot
€65.00
/
ORIGAMI
Modern Matcha Bowl (Ochre)
€45.00
/
ORIGAMI
Origami Matcha Bowl (Black)
€45.00
/
Jinsui Kiln
Tokoname Gray Kyusu Teapot
€80.00
/
Isobe Ceramics
Shiboridashi teapot
€63.00
/
Jiangsu
Pear | clay teapot
€45.00
/
ORIGAMI
ORIGAMI Katakuchi Matcha Bowl Pour — Kinu White
€45.00
/
Fukuoka
Dark Samurai | Japanese teacup
€10.00
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CHOOSING CLAY
Choose the vessel
around the tea.
Unglazed clay is most useful when you already know the style of tea you return to, since the surface gradually takes on aroma through use. Glazed ceramic stays more flexible and moves easily between different teas.
ASK ABOUT CLAY TEAWARE →Tell us the teas you brew most often. We can help decide whether you need neutral glazed ceramic, a Japanese kyusu or a small clay pot for repeated infusions.