GABA TEA

From ripe fruit
to warm grain

GABA is a way of processing tea in an oxygen-free environment, developed in Japan and now used by makers across Asia. It can deepen sweetness and bring notes of baked fruit, honey, cocoa and toasted grain. Our collection includes both oolong and black teas, chosen for flavor rather than for numbers alone.
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CHOOSING GABA

Begin with the flavor,
not the number.

GABA tea can range from soft baked fruit and honey to cocoa, malt and roasted grain. Tell us whether you prefer a lighter oolong or a deeper black tea, and we will help you choose from the small collection.

ASK ABOUT GABA TEA →
The GABA figure alone does not describe how a tea tastes. Origin, cultivar, oxidation and roast still shape the cup.