INDIAN CHAI

Tea built for milk,
spice and the stove

Indian chai is less a single recipe than a way of making tea: strong black tea cooked with milk, sweetness and spices, adjusted from kitchen to kitchen. This collection brings together robust teas and blends made for that generous, warming cup.
A NOTE ON CHAI

There is no single
correct recipe.

Some kitchens begin with ginger and cardamom, while others add cinnamon, clove, black pepper or fennel. The useful constant is a strong tea base, enough time on the stove and the freedom to adjust milk and sweetness to the cup you enjoy.

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Begin with a robust black tea that keeps its character through milk and spice. From there, the recipe can remain entirely your own.