Osmanthus Oolong

Tasting notes: white peaches, dried apricot, butter

Sweet and gentle oolong mixed with Osmanthus flowers. Crafted similarly to Jasmine tea, the producers use high-quality Tie Guan Yin, blending it with hundreds of thousands of fresh Osmanthus flowers. These flowers impart their heavenly fragrance to the tea, creating a sublime aromatic experience. Unlike Jasmine, Osmanthus doesn’t become bitter when dried, so the flowers remain in the tea, enhancing its quality without any unwanted flavors.