Duck Shit Oolong

Legendary Ya Shi Xiang (“Duck Shit”) Dan Cong oolong from Guangdong, China. Named to keep its prized cultivar a secret, it became one of China’s most celebrated oolongs.
Tastes like apricots, honey, honeysuckle, and wet stone.

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Glass jar | 35g Icon for Refill | 35g

Refill | 35g

Product Variants

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Tea Character

Leaf Aroma

baked cherry, sweet marzipan

Cup Aroma

shortbread, honeysuckle flowers, roasted almonds

Flavor

warm shortbread, hot cherry compote

Tea Story

In the world of Dan Cong oolongs, each cultivar tells its own unique story through flavor, but few have captured attention quite like the Ya Shi, or 'Duck Shit', cultivar.

Despite its unconventional name, this tea is a hidden gem, cherished for its extraordinary taste and the intriguing legend that surrounds it.

According to local lore, the farmers of Ping Keng Tou village stumbled upon a cultivar that produced an exceptional brew, unlike anything they had tasted before. Fearing that other tea producers would catch on to their discovery and covet their precious plants, they spread a rumor that the soil in the area was tainted with duck droppings, hoping to deter any curious competition.

Whether the tale holds truth or not is lost to time, but what remains is a tea that stands as one of the finest oolongs in the region, celebrated far and wide.

Tasting Ya Shi is an indulgent experience, offering a complex tapestry of flavors and aromas that linger long after the last sip. The dry leaves exude warm notes of baked almonds, butter, and custard, underscored by a delicate sweetness reminiscent of blooming flowers.

As you steep the tea, it unfolds further, revealing a surprising hint of sour cherry that dances through the nose, perfectly complementing the buttery, almond-like richness that dominates the palate. The texture is velvety and lush, yet there's a refreshing quality that makes each sip as satisfying as the last.