PORCELAIN TEAWARE

Fine walls,
clear flavor

Porcelain is neutral, precise and easy to return to. It keeps the character of the tea clear, whether you are using a gaiwan for short infusions, a matcha bowl, a tasting cup or a set of cups for the table.
CHOOSING PORCELAIN

A useful first
material.

Porcelain does not hold on to the aroma of the tea, so one well-made vessel can move from green tea to oolong, black tea or herbal infusions. Begin with the form that suits your brewing style, then choose the size around the number of cups you usually pour.

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For gongfu brewing, a small gaiwan is often the most flexible beginning. For matcha or shared tea, shape and capacity matter more than decoration.